from
AED
1234
Booking Opening Soon
This event is sold out.
This event is closed.
Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

TBC

Communal Table Dinner Chef Ruby El Chaer and Nahla Atié

upcoming communal table dinner—A Love Letter To The Land.

Join us to celebrate a communal dinner together with, Chef Ruby and Nahla who will create a unique, heartfelt culinary experience—a celebration of the richness of the land.

Chef Ruby El Chaer and Nahla Atié

Chef Ruby El Chaer and Nahla Atié

We're thrilled to have Chef Ruby El Chaer and Nahla Atié join forces for our upcoming communal table dinner—a love letter to the land. Ruby, hailing from the charming village of Beino in Northern Lebanon, is a Cordon Bleu graduate whose culinary journey has taken her through some of the world's most exciting kitchens. From BARON Beirut to head chef at Kizmet Dubai, and even an internship at the 2-Michelin-starred KOKS in the Faroe Islands, Ruby’s rich experience speaks volumes. She’s led the launch of Depachika, the UAE's first premium food hall, and steered BARON Dubai at EXPO2020, earning a spot in the MENA’s top 50 restaurants. Ruby also co-founded “à la greque,” a Greek eatery in Time Out Market Dubai. Her passion for Middle Eastern cuisine has been deeply inspired by collaborations with some of the region’s best chefs, including the late Greg Maalouf. Nahla Atié, the Creative Director and Head of Strategy for The Lighthouse Group, is a gourmand at heart with a deep love for all things F&B. Born in Beirut Also from Baino, Nahla shifted from a career in private banking to business strategy, creating value for lifestyle brands. When she’s not steering brand strategies, she explores her passion for ceramics, having launched her own pottery collection, n/a ceramics, in 2019.

1833 Food Experience Lead Curator

As a food and travel writer, photographer, and experience designer, Leen Al Zaben has dedicated the last decade to a diverse range of endeavors. From creating food and travel content to developing cookbooks, advising in hospitality, and capturing moments through photography, Leen has cultivated a rich and varied portfolio. Driven by a passion for creating unforgettable experiences, Leen believes in the enduring impact of sensory, personal, and meaningful interactions. Specializing in using food as a medium for storytelling and cultural exchange, Leen endeavors to bring people together around the table and beyond, fostering lasting memories. In her role as the Academy Chair for The World's 50 Best Restaurants and MENA's 50 Best Restaurants, Leen is privileged to collaborate with some of the world's most renowned chefs, hospitality figures, journalists, and culinary advocates. Through this work, she helps showcase the finest culinary experiences globally while honoring the distinctive flavors and customs of diverse cultures.

About
Communal Table
1833 Communal Table Dinner Series, a platform dedicated to celebrating and showcasing the talents of young Middle Eastern chefs. This monthly dining event is not just about food; it's about creating a space where these chefs can shine, where their culinary skills can be appreciated, and where their stories can be shared. Each dinner is an opportunity to experience the unique flavours and innovative dishes that these chefs bring to the table, all while fostering connections and igniting conversations among our members. Each dinner features a Chef from our region and a unique theme for the night, ranging from Jeffersonian-style discussions where a single topic is explored deeply, to nights dedicated to linking creatives with business opportunities, or simply bringing people together to share experiences and ideas.

Register your interest

We'll contact you when this event goes live.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form. Please try again

Rejoin the club

Email us at members@1833.club to put forward your application to the committee for review.
Reach out to us

Reserve your spot

Reserve your spot at this event. Limited spots.

This event is sold out.

Reserve SpotBook Your Spot
Date
Oct 16, 2024 7:30 PM
Location
TBC
Artist/ speaker
Chef Ruby El Chaer and Nahla Atié
Price
AED
1234

Your memership is in review

1833 events are exclusive to our members. Complete your application
Complete your application

Become a member to attend

1833 events are exclusive to our members. Apply to be a member to get an access to members-only events like this one.
Start your application ▶︎︎