ABOUT THE VENUE

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Uchi, a renowned sushi restaurant in Dubai, welcomes patrons to indulge in the finest Japanese cuisine in Dubai. More than a name, Uchi encapsulates a feeling of home, a sense of belonging intricately woven into every aspect of the restaurant creating an extraordinary space where savoring culinary experiences meets soulful connections.Here, every visit is a journey, every dish an exploration, and every moment a celebration.

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Uchi’s story is anchored in the dreams of its founder, Carole Moawad. What started as a carefully cultivated childhood aspiration has blossomed into Uchi’s reality. Carole’s purpose remains steadfast – to turn everyday moments into joyous celebrations. With a belief that each day holds the potential for extraordinary experiences.

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The head chef, Ciprian Porumbacean, is a culinary virtuoso with 14 years of expertise spanning European, Mediterranean, and Japanese Fusion Cuisine. Ciprian’s journey began in his family’s restaurant, where his love for food took root. Guided by a fervent devotion to Japanese philosophy, Ciprian’s passion and persistence shine through in every meticulously crafted dish.

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Uchi’s sophisticated beverage offerings are orchestrated by, Nana Sechere who brings humility and an insatiable thirst for knowledge to his craft. His journey from hospitality to beverage education under award-winning bartender Kaitlin Wilkes Back has been driven by an unyielding commitment to growth. With a love for whisky and premium drinks, Nana introduces Japanese Whisky service rituals, adding a layer of sophistication and celebration to Uchi’s offerings.