I live a double life, balancing two very different worlds: my profession as a flight attendant with Emirates Airline, and my passion project—crafting plant-based cheese and chocolates. When I’m not in the sky, I’m grounded in creativity, running a small startup dedicated to artisanal, dairy-free cheese and refined sugar-free chocolate. I believe that education and hands-on practice are essential for growth, and I’m committed to evolving both personally and professionally through both.

I followed the page and met on it like-minded artists who share the same free spirit.

Beautifully told stories spark my imagination and transport me to a poetic, imaginary world where I feel I truly belong. I’m a forever learner—deeply curious about mythology, literature, and philosophy. My passion for words and ideas naturally flows into my work as a plant-based chef. I strive to create dishes that taste like a poem.