’m in the middle of refining my skills.. growing Sakura, continuing my culinary training, and creating along the way.

I’m drawn to 1833 for its creative community rooted in storytelling, innovation, and connection. I’d love to collaborate on projects that merge my passions for culinary arts, travel, and culture. As an entrepreneur and creative, I bring a perspective that blends cultural influence with business insight and I hope to contribute through meaningful exchange and shared ideas.

When I’m creating whether that’s testing a new recipe, or reading I feel most like myself. I enjoy exploring stories through food, travel, and culture. Blending flavors, ideas, and inspirations from different places is where I find flow. In my downtime, I like to read, travel, or spend time in the kitchen. I also appreciate quiet moments to write, reflect, and recharge through anything creative.