Chef Salam Dakkak is a celebrated culinary artist and the visionary behind Sufret Maryam and Bait Maryam, two dining concepts that

have redefined Levantine cuisine and hospitality. Her story is one of passion, resilience, and a profound connection to her roots, making

her a standout figure in the culinary world.

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Inspired by her late mother, Maryam, whose love for cooking and hospitality brought people together, Chef Salam’s journey began

with Bait Maryam. This beloved restaurant has achieved global acclaim, recognized by the Michelin Guide for four consecutive years

and celebrated for its authentic flavors and heartfelt dining experience. Chef Salam’s remarkable achievements earned her a place on

Forbes 50 Over 50: Europe, Middle East, and Africa 2023, a prestigious award that highlights her as one of the region’s most influential

figures. She was also named Best Female Chef in MENA by 50 World’s Best, cementing her reputation as a culinary pioneer.

Building on this success, Chef Salam launched Sufret Maryam in 2024, a high-end dining experience that elevates Levantine traditions

while embracing innovation. At Sufret Maryam, Chef Salam weaves heritage and modernity into an unforgettable culinary journey,

paying homage to her roots and her mother’s enduring influence.

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Chef Salam’s story is one of grit, love, and deep connection. She has built her culinary empire not just with skill, but with an

unparalleled ability to make every guest feel like family. Her passion for hospitality and authentic relationships sets her apart, creating

dining experiences that go beyond food to forge heartfelt bonds. Her journey is a testament to the power of leading with love, making

her a truly inspiring figure and a captivating guest for any audience.

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