Dalia specializes in traditional baking and food practices of indigenous farmers in Palestine. Through her craft, she honors ancient pastries, weaving seasonality, community, and the deliberate rhythm of working with her hands into her creations. Embracing her ancestors’ intricate art of baking unveiled a way of life deeply rooted in harmony with nature a universal wisdom that transcends borders. Her journey evolved from a quest for cultural preservation to a path of self exploration and advocacy an invitation to slow down, reconnect with one another, the earth, and the natural rhythm of life, recognizing interconnectedness as the only way forward.