Communal Table Dinner Chef Yana Tarabeine
The Communal Table Dinner With Chef Yana Tarabeine
Apr 24, 2025 7:30 PM
Apr 2025
@
TBC
Price: AED
In Partnership with
Booking Opening Soon
This event is sold out.
This event is closed.
ABOUT THIS EVENT
Join us for an intimate culinary experience by Yana Tarabeine, showcasing ingredient-driven dishes that blend Syrian heritage with Dubai’s contemporary food culture.
Yana Tarabeine is a self-taught chef and food artist, born in Syria and raised in Dubai, with a specialization in third culture cooking. Her culinary style focuses on ingredient-forward dishes inspired by the food she grew up with, blending her Syrian roots with contemporary techniques influenced by Dubai’s vibrant street food culture. The result is a thoughtful, laidback approach to dining that highlights seasonal, locally sourced produce.
Yana has collaborated with notable establishments such as 21Grams, Yava Restaurant, Le Guepard, and 25h Hotel, where she has worked as both a chef and event host. She has also served as a private chef for high-profile, undisclosed clients.
Her services include hosting supper clubs, pop-ups, and offering bespoke private and corporate catering, handling events from concept to execution. At 22 years old, Yana is driven, dynamic, and detail-oriented, consistently seeking opportunities that contribute to her professional growth with the ultimate goal of opening her own restaurant.
As a food and travel writer, photographer, and experience designer, Leen Al Zaben has dedicated the last decade to a diverse range of endeavors. From creating food and travel content to developing cookbooks, advising in hospitality, and capturing moments through photography, Leen has cultivated a rich and varied portfolio. Driven by a passion for creating unforgettable experiences, Leen believes in the enduring impact of sensory, personal, and meaningful interactions. Specializing in using food as a medium for storytelling and cultural exchange, Leen endeavors to bring people together around the table and beyond, fostering lasting memories. In her role as the Academy Chair for The World's 50 Best Restaurants and MENA's 50 Best Restaurants, Leen is privileged to collaborate with some of the world's most renowned chefs, hospitality figures, journalists, and culinary advocates. Through this work, she helps showcase the finest culinary experiences globally while honoring the distinctive flavors and customs of diverse cultures.