Hashem Montasser
The visionary Founder & CEO behind The Lighthouse Group, a prominent UAE-based hospitality brand renowned for its Mediterranean-inspired cuisine. With locations in Dubai Design District, Mall of Emirates, Palm Jumeirah in Dubai, and Yas Bay Waterfront in Abu Dhabi, The Lighthouse offers a culinary experience that extends beyond food.
In addition to its restaurants and cloud kitchens, The Lighthouse features a concept store, hosts a monthly podcast led by Hashem himself, and boasts an events activations space, all reflecting the brand's commitment to providing immersive experiences. The Group also provides catering and bar management services for private and corporate clients, further solidifying its presence in the hospitality industry.
Before venturing into the hospitality sector, Hashem spent 15 years in the banking industry, where he established a successful asset management business in the Middle East. His entrepreneurial spirit led him to found Frontlane Capital, a Dubai-based investment management firm focused on early-stage investing.
As a patron of the art and collector, Hashem's influence extends beyond the culinary world. He actively participates in cultural endeavors, serving on the MENA Acquisitions Committee of Centre Pompidou in Paris, France, the Tate in London, UK, and the Advisory Board of NYU Abu Dhabi Art Gallery.
Chef Zaid Kadhim al Salhi
Zaid Kadhim al Salhi is a 22-year-old Iraqi-Canadian chef whose diverse pursuits span across art, music, and the culinary arts. His journey through various creative fields reflects a deep commitment to pursuing what truly fuels him. In high school, Zaid found his sanctuary in ceramics and graphic design, which had a significant influence on his life. This passion for art led him to Central Saint Martins, where he studied product & industrial design while co-founding RAPDXB, a rap media company.
Zaid's journey took a transformative turn with an impulsive trip to Iraq, a place rich with personal and cultural significance. This experience, coupled with his decision to drop out of art school, set him on a new path towards culinary arts. Inspired by his mother, Raghad Al Safi, whose cookbook 'The Iraqi Table' is a culinary treasure, Zaid’s love for cooking was deeply rooted in his childhood. He vividly recalls the bustling kitchen of his family home, where he watched and occasionally assisted in the creation of some memorable dishes.
At 20, Zaid had the courage to follow his culinary passion, studying Haute Cuisine in Barcelona. He then worked at Sala Despiece in Madrid, a unique gastronomic concept that taught him the unspoken language of the kitchen, transcending linguistic barriers through the art of cooking. Returning to Dubai, Zaid launched Kleicha, a culinary venture named after the traditional Iraqi pastry. Initially focused on this beloved dessert, Kleicha evolved into a broader concept, offering a modern take on Iraqi cuisine while maintaining its authentic roots.
Zaid’s creative ventures are not confined to the kitchen. He is also making moves in fashion and music. He has launched his own clothing line challenging the concept of pockets as well as curating a cassette featuring Iraqi artists from around the world, showcasing his versatile talents and dedication to promoting Iraqi culture globally.
In every endeavor, Zaid Kadhim al Salhi remains unapologetically real, driven by passion and a desire to connect genuinely with others. His journey is a testament to the power of following one's dreams and the endless possibilities that come from embracing one's true self.
Chef Davisha (Chef D.)
Chef Davisha Burrowes, an Afro-Caribbean from Barbados and is currently the Group Development Chef at The Lighthouse. She has pursued a culinary career since age 15 and gained early recognition through cooking competitions. A summer internship in 5-star kitchens on the island ignited her passion for professional cooking.
Chef Davisha's career highlights include serving as Private Chef to the Ambassador of Barbados in Beijing, where she cherished exploring local food markets. Her bold approach and exceptional skills allowed her to work with world-renowned chefs like Gordon Ramsay, Masaharu Morimoto, and Michelin-starred Bruno Menard.
By 28, she became Complex Head Chef with Marriott International in Dubai. She then led the pioneering Alkebulan project at Expo 2020 Dubai as Executive Chef, overseeing eight unique F&B concepts. As a Group Development Chef, she now focuses on the growth of The Lighthouse brand as it embarks on its regional expansion.
An avid nature enthusiast, Chef Davisha enjoys growing her own produce and dreams of developing a hydroponic farm someday.
Chef Waddah
Chef Waddah Bou Saad, an award-winning pastry chef with a deep passion for baking, is currently the Executive Pastry Chef at The Lighthouse overseeing the Group’s restaurants and catering divisions. His journey in the culinary world has seen him excel in various prestigious restaurants, notably at La Serre, Gaia, and The Jumeirah Group of restaurants in Dubai, UAE.
Chef Waddah is known for his intricate and artistic pastry creations, with specialties blending Middle Eastern and French patisseries, which reflect both his heritage and creative flair.
Inspired by the richness of his homeland, Syria, Chef Waddah began his culinary journey at a young age. Despite completing engineering school, he chose to follow his passion for baking. His dedication to his craft has earned him numerous accolades and a loyal following of food enthusiasts.
